Grow Your Food Safety Business with Real-Time Food Safety Alerts

 Be the trusted advisor your local food business needs—spot issues early and step in before problems escalate. 

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Why Local Food Safety Consultants Choose Us

 As a local consultant, your strength lies in personal connections and deep knowledge of your community. With IWasPoisoned.com's real-time consumer incident reports, you can stay ahead of the curve and provide proactive solutions to your clients. 

  • Real-Time Alerts

    Stay informed with instant notifications of consumer complaints in your target area. 

  • Hyper-Local Targeting

     Monitor restaurants down to the ZIP code level, ensuring no wasted effort. 

  • Time-Saving Data

    Eliminate the guesswork—focus on outreach while we handle the data gathering. 

  • Inspection Intelligence

    Get the same real-time alerts used by health departments across 90% of the US. Help clients address issues before they face regulatory scrutiny. 

  • Beyond Public Access

    IWasPoisoned.com shows just a sample of reports. As a subscriber, see all incident signals—maximizing your opportunities for new clients. 

  • Scalable for Growth

    Grow your business across neighborhoods, cities, or regions effortlessly. 

Report Visibility: Get the Full Picture

Subscriber access unlocks 100% of data for untapped lead potential

Lead ROI Calculator

Calculate your potential return on investment from food safety consulting leads
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Public & Environmental Health Adoption

Widespread adoption by public and environmental health agencies. Covering over 90% of the United States (by population) - used to direct ad hoc inspections, outbreak follow ups and more.
"Partnering with iwaspoisoned.com was a logical choice/"
Florida Department of Health
"I cannot thank you enough for this... Your website was a great way for people to reach out and report their illness."
Connecticut Department of Public Health
"Thank you for this reporting tool. Within our disease control program, we use this daily to follow-up on illnesses..."
Long Beach CA Health & Human Services
"... a great starting point for reporting foodborne illness."
Arizona Department of Health Services

Sample Iwaspoisoned Reports

 Discover the detailed, actionable insights that drive success in food safety consulting. 

BJ's Restaurant & Brewhouse, Market Street, Boardman, OH, USA
20 hours ago
My friend and I ate at BJ's around 10pm on Monday, February 10, 2024. I had a Brewhouse margarita, a wedge salad, and shared a cheese and tomato deep dish pizza with my friend. I was feeling nauseous with chills all this morning (Tuesday Feb 11) and started vomiting around 1pm. The diarrhea started around 6pm. Both have stopped but I am still having nausea, stomach pain, chills, and now a headache. My friend experienced nausea and lethargy throughout the day but nothing more than that. *diarrhea has returned

#bjs #boardman #ohio #unitedstates #cheese #pizza #salad #tomato #wedgesalad

Coyo Taco, South Dixie Highway, Coral Gables, FL, USA
15 hours ago
Order a carne asada quesadilla to go Friday Feb 7th 2025. Ate it at home, felt that the meat almost had an oxidized taste to it. Just, something seemed off. Stopped eating it. Woke up the next morning with mild cramps. Second day in, started having diarrhea. Now 4 days later I'm having debilitating cramps, can't leave the toilet. Sick as can be. Considering going to hospital.

#coralgables #florida #unitedstates #hospital #quesadilla #meat

Carolina Ale House - Winston-Salem, Hanes Mall Circle, Winston-Salem, NC, USA
10 months ago
Ordered Fish and Chips with slaw and tartar sauce approximately 6:30pm Saturday 3/23/24. By 6am Sunday morning I was having major stomach cramps and vomiting off and on for over 5 hours with chills, fever and headache. I could not hold down sips of water and became dehydrated and extremely weak. Almost went to the ER but stayed in bed until Monday morning. Still very tired and head still aches.

#winstonsalem #northcarolina #unitedstates #chips #fish #tartar

Mack's Bar-Be-Que, New Jesup Highway, Brunswick, GA, USA
10 months ago
Got a pork butt from Mack's bbq to take to a party. There were 14 people in attendance, only 7 ate the pork. I know this because 7 of us became EXTREMELY ill for days. The only ones who got sick, in 3 different households, were the ones who ate the pork. This was the sickest I've ever been. We all were nauseous, vomiting, diarrhea, fevers, body aches, and headache's for DAYS. I called today to inform them about it and I asked to speak to a manager. A lady took my number but I have yet to receive a call back. Her reaction was odd and led me to believe that there were others who also got food poisoning from them Saturday

#speciallyselected #brunswick #georgia #unitedstates #pork

How It Works

  • 1

    Calculate Your ROI

    Use our ROI calculator to set your ideal monthly lead volume. Enter your estimated conversion rate (the percentage of leads you expect to turn into clients), your desired cost per lead, and the average lifetime value of a client. Review your projected ROI and adjust your inputs until you find the optimal cost per lead for your business. 

  • 2

    Define Your Coverage Area

    Select the geographic area where you operate. With our flexible model, you can target leads by city, state, zip code, radius (in miles), county, and more—ensuring you only receive leads from regions you serve. 

  • 3

    Sign Up and Set Your Preferences

    Register for an account, set your preferred price per lead, and specify your monthly spending cap. Remember: higher bids receive priority, and every lead meets our rigorous quality standards. 

  • 4

    Receive Real-Time Lead Notifications

    Sit back and watch the leads roll in. You’ll receive real-time email notifications detailing each lead’s source and relevant report information. Every lead is an opportunity to help a business identify potential reputational risks, uncover operational improvements, pinpoint training needs, and prepare proactively for inspections. 

  • 5

    Optimize Your Campaign

    Monitor your results, adjust your settings, and refine your coverage area as needed to maximize ROI. Our ongoing support ensures you continually get the best results for your investment. 

What Other Consultants Are Saying

  • "Within weeks of using IWasPoisoned.com's alerts, I secured two new clients who needed urgent help. The real-time insights were a game-changer for my business "

    Alex D., Food Safety Consultant

Frequently Asked Questions

Don't Wait—Be the Trusted Advisor Your Community Needs

 Start using real-time consumer alerts to protect local restaurants and grow your consulting practice today. 

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