Leading foodborne illness reporting platform

Early detection, outbreak prevention, customer care, and risk mitigation. Proprietary data sourced from our consumer reporting platform iwaspoisoned.com.

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Foodborne Illness Monitoring

  • Daily Reports

    Get in the loop, in real time. Just a fraction of reports are available online, close the gap with local health agencies, and ensure you get all reports for your brand.

  • Benchmarking & Analytics

    Get real time competitive analysis vs your peers via our proprietary 'Food Safety' index. Track and measure to ensure your food safety investment is achieving its goals.

  • Outbreak Detection

    Protect and empower your restaurants with pre-emptive intelligence. We are the proven market leader in identifying food safety issues in real time.

  • API & Full Data Access

    A direct feed via API for in-house analytics. Access to systemwide and historical data for analysis across every market and sector.

  • Customer Care

    Communicate with customers for complaint resolution, customer care, and customer recovery.  

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Partnering With Industry Leaders.

"We are delighted to have Cheesecake Factory as one of our premiere partners. Cheesecake Factory are thought leaders in the food safety space, their commitment to food safety, attention to detail, and exemplary leadership are a perfect fit for our services."

Patrick Quade, CEO Dinesafe.org
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The Future Of Food Safety is Digital

Discover how Chick-Fil-A utilizes social media in their food safety program:

" For us in this journey with analytics and food safety, we're going from a place of hindsight to insight ... and eventually foresight so we can be more proactive in helping our Restaurants better identify and address food safety risks," 

Davis Addy, Food Safety Digital
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New Technology for a Safer Food System

"The New Era of Smarter Food Safety initiative will build on the foundation built by the Food Safety Modernization Act by using new technologies and approaches to help create a more digital, safer, and traceable food system " 

Frank Yiannas - Deputy Commissioner for Food Policy and Response

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