DineSafe participated and presented at the Agroknow Workshop, titled “Using AI to Enhance Food Safety and Prevent Food Fraud,” held during NAFS 2025 Conference Week on Wednesday, September 17, 2025. This half-day interactive workshop brought together food safety professionals to explore how artificial intelligence can transform food safety, prevent fraud, and streamline regulatory compliance.
Alongside Patrick Quade, Founder and CEO of DineSafe, speakers included Frank Yiannas, M.P.H., Dr. Vera Petrova Dickinson, Wes Frierson, and Yannis Oikonomakos, Ph.D.
North American Food Safety & Quality (NAFS) is a premier gathering of industry leaders, food safety executives, and experts dedicated to exploring innovative strategies, emerging trends, and best practices in the dynamic world of food regulations. NAFS plays a vital role in fostering collaboration between academia, government, and industry to advance food safety outcomes across the supply chain.
Topics Discussed:
- Leveraging AI to detect and prevent food fraud
- Enhancing food safety risk management with digital tools
- Building resilient compliance frameworks across the food supply chain
- Strengthening collaboration between industry, regulators, and technology providers
At DineSafe, we recognize the transformative role of digital innovation in advancing food safety. Crowdsourced data, AI, and emerging technologies are providing powerful tools for identifying and mitigating risks before they escalate.
For additional information about our upcoming and previous presentations, please visit our events page here.